This dip is very popular at holiday parties. Serve bagel chips or bruschette (small toast rounds) for dipping. The bacon may be omitted, to make it a vegetarian dish.
Preheat oven to 400 degrees.
8- slices of bacon, cooked and crumbled
1- ten ounce package of frozen chopped spinach (thawed and drained)
1- fourteen ounce can quartered marinated artichoke hearts (drained)
1- five ounce container garlic herb-flavored cheese spread
1- cup shredded parmesan cheese
1-eight ounce container sour cream
1/2 cup mayonnaise
Place crumbled bacon in a medium bowl. Add spinach, artichokes, cheese spread, parmesan cheese, sour cream and mayonnaise and mix well. Spoon mixture into a medium casserole dish. Bake, uncovered, in preheated oven for 20 minutes, or until golden and bubbly.