Wednesday, November 28, 2007

Hot Artichoke and Spinach Dip

This dip is very popular at holiday parties. Serve bagel chips or bruschette (small toast rounds) for dipping. The bacon may be omitted, to make it a vegetarian dish.

Preheat oven to 400 degrees.

8- slices of bacon, cooked and crumbled
1- ten ounce package of frozen chopped spinach (thawed and drained)
1- fourteen ounce can quartered marinated artichoke hearts (drained)
1- five ounce container garlic herb-flavored cheese spread
1- cup shredded parmesan cheese
1-eight ounce container sour cream
1/2 cup mayonnaise

Place crumbled bacon in a medium bowl. Add spinach, artichokes, cheese spread, parmesan cheese, sour cream and mayonnaise and mix well. Spoon mixture into a medium casserole dish. Bake, uncovered, in preheated oven for 20 minutes, or until golden and bubbly.

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