Friday, August 31, 2007

Caramelized Chicken

This chicken recipe is very flavorful and always popular. Keep a lot of wetnaps handy, because the sauce is pretty sticky.

Preheat oven to 325 degrees.

3-4 pounds of chicken (boneless breasts or whatever your preference)
2 Tablespoons of olive oil
1/2 cup of soy sauce
2 Tablespoons of ketchup
1 cup of honey
1 teaspoon of minced garlic
salt and pepper to taste

Combine the olive oil, soy sauce, ketchup, honey and garlic in a medium size bowl. Season the chicken pieces with salt and pepper and place in a 9 x 13 pan. Pour the olive oil mixture over the chicken. Bake for 2 hours in the preheated 325 degree oven. Cover with foil for the first hour of baking. Remove foil and continue baking until the chicken is caramelized. After the chicken is baked, the residual sauce in the pan may be poured over the chicken on the serving platter.

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