Thursday, May 12, 2005

Sweet Ricotta

Okay, I've been bad in maintaining this. So here's an easy one:

One pound WHOLE MILK Ricotta
1.5 tsps vanilla (pure stuff, not the imitation)
Honey
Rasberries
Cocoa Powder
Chocolate covered biscotti

Mix the ricotta and vanilla together. Divide into four bowls and top each with rasberries - as many as you like - and 2 Tbsps honey. Sprinkle with cocoa powder. Instead of a spoon, eat it with the biscotti.

1 comment:

Karen said...

I got to your blog via the other blogging novices. Nice to see a Jesuit culinary website. Perhaps you would like to join the monthly food blogging event Is My Blog Burning? It's non-competitive and lots of fun. It would also be a good opportunity to make the Jesuit presence felt in the food blogosphere, no? :)