Wednesday, April 20, 2005

First Post!

Well, here it is!

I'll try to post the recipes as I prepare them. Often enough, they bear a striking resemblance to whatever I find watching FoodTV or just surfing the net. Be assured, though, that I tweak them just enough to give them that distinctively "Ryan Flavor." This is in marked contrast to the distinctive "Ryan odor" which, at present, couples the musk of bison with a hint of peacock and but a trace of dirt.

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