Well, here it is!
I'll try to post the recipes as I prepare them. Often enough, they bear a striking resemblance to whatever I find watching FoodTV or just surfing the net. Be assured, though, that I tweak them just enough to give them that distinctively "Ryan Flavor." This is in marked contrast to the distinctive "Ryan odor" which, at present, couples the musk of bison with a hint of peacock and but a trace of dirt.